Black corn is a special kind of corn. Because of the black pigment in this corn, its kernels are black in color. The nutritional value of ‘black corn’ is higher than ordinary corn, so its usefulness is high. In terms of taste, the amount of sugar is 11.95 percent, which is 3 times more than … Read more
Avocado (Persea americana), a nutrient-rich fruit, has gained significant popularity worldwide due to its health benefits and versatility in culinary uses. In recent years, avocado cultivation has seen a notable rise in countries like Nepal, where diverse agro-climatic conditions support its growth. This essay explores the essential practices for successful avocado cultivation, focusing on site … Read more
Moringa oleifera is a small deciduous tree (family Moringaceae) native to tropical Asia but also naturalized in Africa and tropical America.Moringa is a highly versatile crop containing over 90 essential nutrients and 46 types of antioxidants. It can be easily grown in the Terai and mid-hill regions of Nepal. Moringa is used as food, medicine, … Read more
Fennel seeds also known as soup सौप in Nepal are harvested from the fennel plant (Foeniculum vulgare), a herbaceous plant native to the Mediterranean region. It is cultivated globally for its aromatic seeds and edible leaves and stems. The seeds are small, greenish-brown, and have a distinct, sweet, and slightly spicy flavor reminiscent of licorice. … Read more
